National Filet Mignon Day on 8/12 at Morton’s The Steakhouse

In honor of National Filet Mignon Day, Morton’s the Steakhouse is celebrating early on Friday, August 12 with $1 petite filet mignon sandwiches in the bar area.

From opening until 10 p.m., patrons can enjoy the delicious miniature sandwiches filled with the finest filet mignon for just one dollar.

Diners can make the most of the delectable special by pairing the sandwiches with some of Morton’s famous bar bites. Customer favorites include the parmesan truffle matchstick fries, mini prime cheeseburgers and the crab, spinach & artichoke dip that’s perfect for sharing.

“Every year we look forward to celebrating this day with our loyal guests at over seventy locations across the country,” said Tim Whitlock, Sr. Vice President of Operations for Morton’s The Steakhouse. “We hope our diners enjoy the special discount and share the experience with family and friends.”

Morton’s The Steakhouse opened its first location in Chicago in 1978 and now boasts 74 locations worldwide. Morton’s strives to exceed guests’ expectations through its food, award-winning wine list, atmosphere, genuine hospitality and unparalleled service.

Morton’s offers diners “The Best Steak… Anywhere,” serving only USDA prime-aged beef. Besides its exceptional steaks, Morton’s offers diners fresh fish and seafood, and hand-picked produce. Morton’s commitment to excellence is unwavering and is showcased in each menu item through the careful preparation and quality ingredients. Whether gathering with friends or enjoying a business dinner, Morton’s guests have come to expect remarkable service and reliable experiences that keep them coming back from more. For more information on Morton’s The Steakhouse, please visit www.mortons.com.

Morton’s has one location in metro Detroit at 888 W Big Beaver Rd #111, Troy, MI 48084 and several locations in southern California.

ABOUT LANDRY’S, INC.

Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.

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