AmericaJR’s Jason Rzucidlo was LIVE inside Kumi Japanese Restaurant at Mandalay Bay in Las Vegas for a special media event with Impossible Foods. The plant-based company offered CES 2020 attendees a first taste of its all-new Impossible Pork. It is the first new product from Impossible Foods since the 2016 debut of the award-winning Impossible Burger. Impossible Pork is delicious in dishes such as spring rolls, stuffed vegetables, dumplings, wonton and sausage links. The company also announced that Impossible Sausage will soon be featured in the all-new Impossible™ Croissan’wich® at select Burger King restaurants such as Lansing, Mich.
Welcome to the Impossible Foods media event at CES 
Attendees had the chance to get a first taste of new Impossible Pork 
A server offers samples of Impossible Pork sandwiches 
Impossible Foods media event inside Kumi Chinese Restaurant 
Raw Impossible Pork waiting to be cooked 
Chef cooking up Impossible Pork on a grille 
Impossible Sausage mini sandwichea 
Kumi Chinese Restaurant inside Mandalay Bay (Las Vegas) 
Impossible Pork graphic on TV 
Impossible Foods CEO Pat Brown 
Impossible Foods CEO Pat Brown
Burger King representative 
Impossible Foods CEO Pat Brown
A chef cooks up some Impossible Pork during CES week 
Coming soon: The Impossible™ Croissan’wich® at Burger King
For more information about Impossible Pork, visit https://impossiblefoods.com/pork/