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AmericaJR’s Jason Rzucidlo was LIVE inside Kumi Japanese Restaurant at Mandalay Bay in Las Vegas for a special media event with Impossible Foods. The plant-based company offered CES 2020 attendees a first taste of its all-new Impossible Pork. It is the first new product from Impossible Foods since the 2016 debut of the award-winning Impossible Burger. Impossible Pork is delicious in dishes such as spring rolls, stuffed vegetables, dumplings, wonton and sausage links. The company also announced that Impossible Sausage will soon be featured in the all-new Impossible™ Croissan’wich® at select Burger King restaurants such as Lansing, Mich.
Welcome to the Impossible Foods media event at CES Attendees had the chance to get a first taste of new Impossible Pork A server offers samples of Impossible Pork sandwiches Impossible Foods media event inside Kumi Chinese Restaurant Raw Impossible Pork waiting to be cooked Chef cooking up Impossible Pork on a grille Impossible Sausage mini sandwichea Kumi Chinese Restaurant inside Mandalay Bay (Las Vegas) Impossible Pork graphic on TV Impossible Foods CEO Pat Brown
Impossible Foods CEO Pat BrownBurger King representative
Impossible Foods CEO Pat BrownA chef cooks up some Impossible Pork during CES week Coming soon: The Impossible™ Croissan’wich® at Burger King
For more information about Impossible Pork, visit https://impossiblefoods.com/pork/