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Local News / Food

Tuesday, 9 March, 2010 8:59 PM

Troy Brings Back Fine Dining Restaurant Week, March 21 - 26

Sixteen Restaurants will bring Charity Element to the Table

PHOTO BY GLORIA RZUCIDLO / ©AMERICAJR.com

Ruth's Chris Steak House is among the list of restaurants participating in Troy Restaurant Week.

TROY, Mich. — Sixteen of Troy’s finest dining establishments will welcome diners with open arms March 21-26 for Troy Restaurant Week. Sponsored in partnership with the Troy Chamber of Commerce, the week-long dining celebration will feature 3-course lunch specials for $15 per person and 3-course dinner specials for $30 person, Sunday-Friday at participating restaurants.

The spring line up of restaurants includes:

Benihana
BRIO Tuscan Grille
Charley’s Crab
Crumpets Restaurant
Kona Grill
Kruse & Muer on Wilshire
La Marsa
Loccino Italian Grill & Bar
McCormick & Schmick's Seafood
Mon Jin Lau
Morton's The Steakhouse
Ocean Prime
Ruth's Chris Steak House
The Capital Grille
The Melting Pot of Troy
Tre Monti Ristorante



“Like many cities, we found hosting a restaurant week filled our fine dining restaurants and gave customers amazing meals at very affordable prices,” said Michele Hodges, Troy Chamber of Commerce president. “This year will be no exception! I encourage everyone to taste their way through our city.”

New this spring is a dedicated website, www.troyrestaurantweek.com. The site lists all of the participating restaurants, featured menus, directions and reservation information. There is also information about the charity element built in to this year’s Troy Restaurant Week.

While diners are filling their plates, the restaurants hope to fill the plates of those in need in the community. They have teamed up with Gleaners Community Food Bank of SE Michigan to hold a canned food drive throughout Troy Restaurant Week. They will also have donation envelopes available for monetary contributions.

According to Andrea Aretakis of Morton’s The Steakhouse, “Giving back was important to us as we planned Troy Restaurant Week for March. We know there are people struggling in our communities and it made perfect sense for our team of restaurants to help a food-related charity that does so much good in our area,” said Aretakis.

Gleaners Community Food Bank of SE Michigan will be collecting all non-perishable food and are especially encouraging donors to give canned fruit and canned proteins such as peanut butter, tuna, salmon and beef stew. Checks payable to Gleaners Community Food Bank are also welcome. For each dollar, they can feed a child for a day. Ninety-five cents of each $1.00 donated goes to food and food programs. Each donor who writes a check will receive a thank you letter that may be used for tax purposes.

The dates for the summer Troy Restaurant Week are August 22-27, 2010. For more information on spring or summer Troy Restaurant Week, visit www.troyrestaurantweek.com.

Source: Good News Ink, LLC.

 

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