WATCH:
Interviews with attendees at the 2012 edition of "The Taste"
AmericaJR.com's
Jason Rzucidlo reports from the streets of the Paramount Pictures
Studios lot in Hollywood, Calif. The 2012 edition of "The Taste,"
a food and wine festival presented by The Los Angeles Times,
took place from Sept. 1 - 3. Upon paid admission, guests were allowed
to enjoy food samples, unlimited beer, wine and spirits. The Taste
also featured cooking demonstrations, panel discussions, wine seminars
and live music. In this video, watch for remarks from attendees
at the "Flavors of L.A." event. You'll hear from Kasey
and Tom Spangler from Westminster, Calif., Oxana Davydova and George
Byrnes from Sherman Oaks, Calif., Pam and Bill Vasquez from Glendale,
Calif. along with Shirley and Gary Kawa from Santa Ana, Calif.
WATCH:
Interviews with chefs and restaurant owners at "The Taste"
AmericaJR.com's
Jason Rzucidlo reports from the streets of the Paramount Pictures
Studios lot in Hollywood, Calif. The 2012 edition of "The Taste,"
a food and wine festival presented by The Los Angeles Times,
took place from Sept. 1 - 3. Upon paid admission, guests were allowed
to enjoy food samples, unlimited beer, wine and spirits. The Taste
also featured cooking demonstrations, panel discussions, wine seminars
and live music. In this video, watch for interviews with chefs and
restaurant owners at the "Flavors of L.A." event. You'll
hear from Momed Restaurant Owner Alex Sarkissian, Bravo Beverage
Brand Ambassador Lauren Schwab, Bistro 45 Executive Chef Steven
Lona along with Feria de Los Moles Founder Lourdes Juárez
and Model Anahí Montenegro.
WATCH:
Highlights of the L.A. Food Scene panel discussion -- Part One
AmericaJR.com's
Jason Rzucidlo reports from the streets of the Paramount Pictures
Studios lot in Hollywood, Calif. The 2012 edition of "The Taste,"
a food and wine festival presented by The Los Angeles Times,
took place from Sept. 1 - 3. Upon paid admission, guests were allowed
to enjoy food samples, unlimited beer, wine and spirits. What are
the latest trends in the kitchens of L.A.'s best restaurants? In
this video, watch for highlights from the L.A. Food Scene panel
discussion. You'll hear remarks from OC Weekly Editor Gustavo
Arellano, KCRW-FM "Good Food" Host Evan Kleiman, Los
Angeles Times Restaurant Critic Jonathan Gold and Father's
Office Owner & Chef Sang Yoon.
WATCH:
Highlights of the L.A. Food Scene panel discussion -- Part Two
WATCH:
A cooking demonstration with Restauranteur Susan Feniger
AmericaJR.com's
Jason Rzucidlo reports from the streets of the Paramount Pictures
Studios lot in Hollywood, Calif. The 2012 edition of "The
Taste," a food and wine festival presented by The Los
Angeles Times, took place from Sept. 1 - 3. Upon paid admission,
guests were allowed to enjoy food samples, unlimited beer, wine
and spirits. What are the latest trends in the kitchens of L.A.'s
best restaurants? In this video, watch for a cooking demonstration
with Susan Feniger, owner of STREET Restaurant and co-owner of
Border Grill. You may have seen her on TV's "Top Chef Masters"
and "Too Hot Tamales." Feniger cooked up a new recipe
from her latest cookbook, Susan Feniger's Street Food.
